About Billu's Indian Restaurant & team
Billu’s Indian Restaurants and Catering started back in 1990 when a young Sikh entrepreneur came to Australia seeking his luck in the new country. Billu landed in Sydney, trained as a Chef in Italian and Indian cookery.
Billu has a true passion for all things culinary and believes that food holds immense significance when celebrating milestones and special occasions. The most rewarding aspect of his job is being able to enrich the lives of people through the magic of beautiful food and making their celebration that little bit more special.
As one of Sydney’s leading caterers in Indian food & sweets, Billu’s Catering team is committed to delighting its clientele with inspiring flavours, innovative concepts and an unsurpassed level of service. Our experience, knowledge, resources and passion translate into truly special events with fabulous food.
Located on the main street of in Harris Park arguably the “Little India” of Sydney.
“All our dishes made to very authentic & traditional recipes so you don’t have to leave Sydney to enjoy authentic Indian food.”
“Our consistency of quality and service has made us one of the most favoured Indian restaurants in Sydney. My passion for the culture and Indian food is what I want to convey to my guests” Billu says.